diabeticcooking.comHoney Strawberry Salsa
Makes 3 to 4 cups
Ingredients
1-1/2 cups diced red bell pepper
1 cup sliced fresh strawberries
1 cup diced green bell pepper
1 cup diced fresh tomato
1/4 cup chopped Anaheim pepper
2 tablespoons finely chopped fresh cilantro
1/3 cup honey
1/4 cup lemon juice
1 tablespoon tequila (optional)
1/2 teaspoon crushed dried red chili pepper
1/2 teaspoon salt
1/4 teaspoon pepper
   
Combine ingredients in glass container; mix well. Cover tightly and refrigerate overnight to allow flavors to blend. Serve on grilled fish or chicken.
National Honey Board
©National Honey Board
Nutrients per Serving
(2 tablespoons)
Calories 21
Calories from Fat 3 %
Total Fat <1 g
Saturated Fat <1 g
Carbohydrate 6 g
Fiber 1 g
Protein <1 g
Sodium 50 mg
Dietary exchanges
Free Free
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