All-American Tapioca with Quick Apricot Sauce Makes 6 servings
Ingredients
2-3/4
cups low-fat (1%) milk
3
tablespoons sugar
3
tablespoons uncooked quick-cooking tapioca
1
egg, beaten
1
teaspoon vanilla
3
packets sugar substitute or equivalent of 2 tablespoons sugar
1/4
cup no-sugar-added apricot spread
1
tablespoon water
1. Combine milk, sugar and tapioca in large microwavable bowl. Mix and let stand 5 minutes.
2. Microwave milk mixture on HIGH 10 minutes, stirring every 2 minutes. Pour small amount hot milk mixture into beaten egg in small bowl; beat well. Pour egg mixture back into hot milk mixture; microwave on HIGH an additional 2 minutes; stir in vanilla. Let cool, stirring occasionally, about 10 minutes. Stir in sugar substitute.
3. Combine spread and 1 tablespoon water in small microwavable bowl. Microwave on HIGH 30 seconds or just until warm. Distribute tapioca evenly among 6 dessert dishes; top with apricot sauce. Serve warm or cold.
All-American Tapioca with Quick Apricot Sauce
