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Honey Strawberry Salsa
Makes 3 to 4 cups
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Ingredients
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1-1/2
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cups diced red bell pepper
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1
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cup sliced fresh strawberries
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1
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cup diced green bell pepper
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1
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cup diced fresh tomato
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1/4
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cup chopped Anaheim pepper
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2
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tablespoons finely chopped fresh cilantro
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1/3
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cup honey
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1/4
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cup lemon juice
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1
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tablespoon tequila (optional)
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1/2
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teaspoon crushed dried red chili pepper
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1/2
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teaspoon salt
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1/4
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teaspoon pepper
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Combine ingredients in glass container; mix well. Cover tightly and refrigerate overnight to allow flavors to blend. Serve on grilled fish or chicken.
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©National Honey Board
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Nutrients per Serving
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(2 tablespoons)
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Calories
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21
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Calories from Fat
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3 %
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Total Fat
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<1 g
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Saturated Fat
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<1 g
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Carbohydrate
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6 g
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Fiber
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1 g
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Protein
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<1 g
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Sodium
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50 mg
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Dietary exchanges
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Free Free
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