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Pumpkin & Chocolate Chip Cookies
Makes 36 servings
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Ingredients
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2
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cups all-purpose flour
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1
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teaspoon baking soda
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1
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teaspoon ground cinnamon
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1/2
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teaspoon salt
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1/4
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teaspoon ground nutmeg
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1/4
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teaspoon ground cloves
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1/2
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cup solid-pack pumpkin
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1/2
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cup granulated sugar
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1/2
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cup packed brown sugar
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1/4
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cup caramel-flavored low-fat yogurt
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1
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egg
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1/2
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cup mini semisweet chocolate chips
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1. Preheat oven to 350°F. Lightly coat cookie sheets with nonstick cooking spray; set aside.
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2. Combine flour, baking soda, cinnamon, salt, nutmeg and cloves in medium bowl; set aside.
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3. Combine pumpkin, sugars, yogurt and egg in large bowl. Blend in flour mixture. Add chocolate chips.
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4. Drop dough by teaspoonfuls onto prepared cookie sheets. Bake 10 minutes or until firm. Remove to wire racks and cool completely.
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©Publications International, Ltd.
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Nutrients per Serving
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(1 cookie)
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Calories
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63
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Calories from Fat
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14 %
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Total Fat
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1 g
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Saturated Fat
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<1 g
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Cholesterol
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6 mg
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Carbohydrate
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13 g
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Fiber
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<1 g
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Protein
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1 g
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Sodium
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72 mg
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Dietary exchanges
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1 Starch
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