Oatmeal-Date Cookies

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Oatmeal-Date Cookies."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/oatmeal-date-cookies-recipe.htm>  04 December 2008.

Oatmeal-Date Cookies Photo
Oatmeal-Date Cookies
Yield: Makes 3 dozen cookies
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Ingredients:
1/2
cup packed light brown sugar

1/4
cup margarine, softened

1
whole egg

1
egg white

1
tablespoon thawed frozen apple juice concentrate

1
teaspoon vanilla

1-1/2
cups all-purpose flour

2
teaspoons baking soda

1/4
teaspoon salt

1-1/2
cups uncooked quick oats

1/2
cup chopped dates or raisins



Preparation:
1.
Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside.

2.
Combine brown sugar and margarine in large bowl; mix well. Add egg, egg white, apple juice concentrate and vanilla; mix well.

3.
Add flour, baking soda and salt; mix well. Stir in oats and dates. Drop dough by teaspoonfuls onto prepared cookie sheet.

4.
Bake 8 to 10 minutes or until edges are very lightly browned. (Centers should still be soft.)

5.
Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.



Nutritional Information:
Serving Size: 1 cookie
Fiber 1 g
Carbohydrate 11 g
Cholesterol 6 mg
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 27 %
Calories 65
Protein 1 g
Sodium 106 mg
Dietary Exchange:
Starch 1


This recipe appears in: Oatmeal