Speedy Pineapple-Lime Sorbet
by the Editors of Easy Home Cooking Magazine
Cite This!
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Speedy Pineapple-Lime Sorbet." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/speedy-pineapple-lime-sorbet-recipe.htm> 29 August 2008.
Speedy Pineapple-Lime Sorbet
Yield: Makes 8 servings
Ingredients:
1
ripe pineapple, cut into cubes (about 4 cups)
1/3
cup frozen limeade concentrate, thawed
1
to 2 tablespoons fresh lime juice
1
teaspoon freshly grated lime peel
Preparation:
1.
Arrange pineapple in single layer on large baking sheet; freeze at least 1 hour or until very firm.*
*Pineapple can be frozen up to 1 month in resealable freezer food storage bags.
2.
Combine frozen pineapple, limeade, lime juice and lime peel in food processor; cover and process until smooth and fluffy. If mixture doesn't become smooth and fluffy, let stand 30 minutes to soften slightly; repeat processing. Serve immediately.
Note:
This dessert is best if served immediately, but it can be made ahead, stored in the freezer and then softened several minutes before being served.
Nutritional Information:
| Serving Size: 1/2 cup sorbet | |
| Fiber | 1 g |
| Carbohydrate | 15 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 5 % |
| Calories | 56 |
| Protein | <1 g |
| Sodium | 1 mg |
Dietary Exchange:
| Fruit | 1 |
This recipe appears in: Ice Cream & Sorbets
