Cranberry-Orange Bread Pudding

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Cranberry-Orange Bread Pudding."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cranberry-orange-bread-pudding-recipe.htm>  11 October 2008.

Cranberry-Orange Bread Pudding Photo
Cranberry-Orange Bread Pudding
Yield: Makes 9 servings
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Ingredients:
2
cups (4 slices) cubed cinnamon bread

1/4
cup dried cranberries

2
cups low-fat (1%) milk

1/2
cup cholesterol-free egg substitute

1
package (4-serving size) sugar-free vanilla pudding and pie filling mix*

1
teaspoon grated orange peel

1
teaspoon vanilla

1/2
teaspoon ground cinnamon

Vanilla low-fat no-sugar-added ice cream (optional)



Preparation:
1.
Preheat oven to 325°F. Spray 9 (4-ounce) custard cups with nonstick cooking spray.

2.
Evenly divide bread cubes among custard cups; bake 10 minutes. Sprinkle evenly with cranberries.

3.
Combine remaining ingredients except ice cream in medium bowl. Carefully pour into custard cups. Let stand 5 to 10 minutes.

4.
Place cups on baking sheet; bake 25 to 30 minutes or until centers are almost set. Let stand 10 minutes. Serve with ice cream, if desired.



Nutritional Information:
Serving Size: 1 bread pudding
Fiber <1 g
Carbohydrate 11 g
Cholesterol 2 mg
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 13 %
Calories 67
Protein 4 g
Sodium 190 mg
Dietary Exchange:
Starch 1


This recipe appears in: Custards & Puddings